An enduring collaboration created more than 70 years ago ties the reins between Auburn and Kentucky.
Auburn Magazine
Driving for a Cure to Breast Cancer
How the Gene Machine is fighting breast cancer across Alabama.
Honoring History and Cementing The Future
A new presence for Auburn in Downtown Birmingham.
People and Plants: The Secret Behind Keeping SEC College Campuses Beautiful
Across the SEC and the country, Auburn graduates are overseeing some of the biggest and most scenic college campuses. But it takes more than a green thumb to keep these iconic places inviting for students, staff and thousands of annual visitors.
Wildest Dreams
Author and New York Times writer Margaret Renkl looks for answers to societal ills in the harmony between humans and nature.
Pondering Their Future
Harry Ponder ’70 retired from Auburn in 2017, but his legacy lives on. Three of his landscape horticulture students—Justin Sutton ’05, Kim Byram ’94 and Jeff McManus ’88—cite his leadership and passion as big influences.
Coach Shug Jordan’s Basketball Beginnings
Auburn’s beloved football player and coach, Shug Jordan, was as good on the basketball court as he was on the gridiron.
Big League Brotherhood
They once shared an office as Auburn grad assistants. Now Les Snead and Joe Hortiz are competing for Super Bowls as NFL general managers.
Quenched
Water—the foundation of all life on our planet—is a hard-won luxury in the world’s poorest regions. One group of Auburn alumni is working to change that.
Orange & Bluegrass: The 70-Year Veterinary Connection Between Auburn & Kentucky
An enduring collaboration created more than 70 years ago ties the reins between Auburn and Kentucky.
We need your great Auburn stories!
We are looking for the newest, most inspiring stories about Auburn students, faculty, staff and alumni. Stories that touch the head and heart and show Auburn as a modern university that embraces its history and celebrates the Auburn Family every chance it gets.
Tell us your important life update!
More Auburn Magazine Stories
Why Auburn Grads Are Hired By ESPN
When ESPN needs talent in the production room or in front of the camera, it turns to Auburn.
Revolutionizing The Way American Eels Are Grown
Fried, smoked or even an “ELT,” Sara Rademaker ’07 wants you to eat more eel.
Veterans Use Music To Provide Hope
Jason Howk ’00 sings for veterans struggling with life after the military.
Auburn Experience Keeping Teachers in the Classroom
As schoolchildren head back to school, hundreds of districts struggle to find qualified teachers. Here’s how Auburn alumni find the “why” in teaching that keeps them in the classroom.
Auburn Adapted Athletics: We’re Ready to Play
Adaptive sports are getting a boost from the Auburn Family.
Jumping In
Ambition, drive and a rock ‘n’ roll vision helped two Auburn graduates build a global outdoor lifestyle brand.
Auburn’s Nature Preschool
Woodland Wonders Nature Preschool uses its outdoor-based, curiosity-first philosophy to better connect children to nature and learning.
Pannie-George’s Kitchen Gives Back
What started out as a “plate sale” to fund a family reunion is now Pannie-George’s Kitchen, a family-owned restaurant that serves more than great soul food.
Man Gives for 65 Years
Auburn grad invests in his alma mater for more than 65 years.
The Age of Reason
Twenty-year-old mediator Jamie Lowe brings a different perspective to the table.